La Carte
Menu Signature
Le Midi
Tapas
La Carte
At Fiskebar, the menu speaks the season: bold, vibrant, and delightfully uncomplicated.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 10 PM.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 10 PM.
STARTERS
Slow-Cooked Beetroot, Rich Vegetable Juice, Mustard Seeds, Fribourg Feta Mousse
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CHF 28
Seared Octopus, Roasted Red Cabbage, Potato Gel, Naturtium Leaf
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CHF 28
Scallop Carpaccio, Purple and White Cauliflower, Fing Lime, Baeri Caviar
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CHF 38
Swiss Beef-Stuffed Kale, Mushroom Sauce, Kombu and Black Garlic
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CHF 28
MAIN COURSES
Chef’s Suggestion of the Moment
Market price -
CHF
Squid, Red and Yellow Swiss Chard, Labneh, Spruc Buds
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CHF 46
Seared Wild Meagre, Sauteed Escarole, Tomato with Lime, Almonds
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CHF 46
Swiss Pork Belly, Champlain Family Farm, Kale, Miso-Glazed Parsnip
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CHF 42
Aged and Grilled Swiss Black Angus Ribeye, Rich Jus, Lemon-Herb Mashed Potatoes
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CHF 65
Gnocchi, Satigny Pumpkin, Pecorino Cream, Pistachios, Mint
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CHF 38
SIDE DISHES
Signature Mashed Potatoes
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CHF 10
Roasted Potato, Sour Cream, Chives, Dill
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CHF 10
Sebastien’s Mesclun, Late Radicchio, Shallots and Apples
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CHF 10
Steamed Broccolini, Condiments, Anchovies, Garlic
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CHF 10
DESSERTS
Vanilla Rice Pudding, Apples Infused with Black Tea and Cinnamon, Dulcey Chocolate
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CHF 16
Milk Chocolate, Bergamot, Tonka Bean
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CHF 16
Citrus and Clementine Medley
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CHF 18
Regional Chesse Selection by Max, Homemade Compote
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CHF 19
Menu Signature
Surprise Tasting Menu, available exclusively for dinner, 4 Courses at CHF 95.- or 6 Courses at CHF 125.-
Vegan and vegetarian option available.
Savor a surprise culinary journey in 4 or 6 courses, masterfully crafted by Chef Fucci. Bold flavours, creative elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Vegan and vegetarian option available.
Savor a surprise culinary journey in 4 or 6 courses, masterfully crafted by Chef Fucci. Bold flavours, creative elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Le Midi
Fresh, Flavourful, and Beautifully Relaxed.
Brighten your day with our delightful 'Menu du Midi', served at lunch from Wednesday to Friday (from 12 PM to 2:30 PM).
Starter + Main Course of the Week
39 CHF
Starter + Main Course of the Week
39 CHF
Tapas
Casual sophistication by the lake. Our Tapas blends energy with refined taste.
CAVIAR
Our Selection: Spanish Baeri, France Osciètre, Bulgarie Beluga
OYSTERS
Our Selection: Fine de Claire N°3, Gilardeau N°3
TAPAS
Lobster Roll
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CHF 14
Beef Crispy Croquette, Paprika Mayonnaise
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CHF 18
Rafols Cod Crispy Croquette, Black Garlic Mayonnaise
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CHF 18
French Toast, Prawns, Poached Egg, Pike Eggs, Watercress
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CHF 22
Langoustine Tails, Crispy Rice and Quinoa, Light Herb Emulsion, Mesclun Greens
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CHF 28