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Nordic Brunch

Nordic Brunch

SUNDAY, FEBRUARY 2
SUNDAY, MARCH 2

Embark on a journey of culinary discovery with an innovative brunch concept in Geneva, set against the stunning backdrop of the lake. Fiskebar places caviar in the spotlight, offering a brunch experience that is both unique and full of surprises. Inspired by the Nordic spirit, this exceptional menu reimagines timeless classics with a modern twist.

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A one-of-a-kind bridge between cultures

Italian chef Francesca Fucci is opening the doors of a unique restaurant on the shores of Lake Geneva: Fiskebar. Inspired by Nordic gastronomy and Mediterranean flavours, the restaurant offers fusion cuisine, combining seasonal organic produce with experimental culinary techniques. A bridge across cultures.
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Chef Francesca Fucci

Chef Francesca Fucci

At Fiskebar in Geneva, Italian chef Francesca Fucci shares her innovative vision and passion for cuisine through surprising and ethical culinary creations.

"I became truly passionate about my profession. I began to understand that cooking was a means of traveling."

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In the top 1% of Global Restaurants

  • More than 600 guests rated Fiskebar unique experience.

     

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    Reservation: +41 (0) 22 909 6071

    Hours

    Tuesday - Saturday
    6:30 PM - 10:00 PM

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