With 25 years of experience in Michelin-starred establishments, where she has worked alongside some of the great names in haute-cuisine, Francesca Fucci now leads Fiskebar, one of the flagship restaurants at The Ritz-Carlton Hotel de la Paix, Geneva. She offers a unique and unexpected menu inspired by Nordic and Mediterranean cuisines, emphasizing local and seasonal influences.

Hailing from Puglia, Francesca draws inspiration from her memories of foraging with her father and the beauty of the Mediterranean Sea. Her dishes celebrate fresh and natural ingredients, capturing authentic flavors. She incorporates traditional Nordic techniques, such as smoking and curing, while also exploring unique Asian products and methods to create a harmonious fusion of flavors and textures.

Committed to sustainable cooking, Francesca prioritizes locally sourced products and strives to minimize waste. She works directly with producers and implements zero-waste practices in her kitchen.