Unique to Geneva
Weathered oak paneling, slate topped tables and handmade ceramic oyster wall art characterize the stripped-back décor that gives Fiskebar its refined spirit. The informal, spacious layout accommodates comfortable sofas, casual tables and communal dining, alongside an open kitchen and raw food counter. An entirely innovative concept, the restaurant is supremely located overlooking Lake Geneva and is the only one of its kind in the city.
A Journey to Northern Land
This one-of-a-kind culinary experience, full of bold flavors, emphasizes on highest quality sea products, organic and seasonal ingredients. Fiskebar presents a palatable selection of dishes in his ingenuously crafted menus. Culinary highlights include the octopus tempura, black garlic and hibiscus from the counter market, the lobster, brioche and potato and the pickled mackerel, chanterelle and wild berries.
A Sustainable Cuisine
Chef Francesca Fucci advocates for a sustainable approach, giving priority to sourcing locally and minimizing waste. She directly acquires ingredients from producers or even forests and enforces "Zero-Waste" practices.
Fiskebar talented Team, consistently attentive and creative, interprets a menu that undergoes changes every 2 months based on the seasons, ensuring a perpetually rejuvenated dining experience, fresher and more responsible.