From fjords to shores: designing culinary bridges

Weathered oak paneling, slate-topped tables, and handmade ceramic oyster wall art define the minimalist décor that infuses Fiskebar with its refined spirit. Embracing a wholly contemporary concept, the restaurant boasts a prime location overlooking Lake Geneva and stands as the city's sole establishment of its kind, inviting guests on an enticing culinary journey from north to south.

This one-of-a-kind culinary experience, full of bold flavors, emphasizes on highest quality sea products, organic and seasonal ingredients. Fiskebar presents a palatable selection of dishes in his ingenuously crafted menus. Culinary highlights include the octopus tempura, black garlic and hibiscus from the counter market, the lobster, brioche and potato and the pickled mackerel, chanterelle and wild berries.

Chef Francesca Fucci advocates for a sustainable approach, giving priority to sourcing locally and minimizing waste. She directly acquires ingredients from producers or even forests and enforces "Zero-Waste" practices.

Fiskebar talented Team, consistently attentive and creative, interprets a menu that undergoes changes every 2 months based on the seasons, ensuring a perpetually rejuvenated dining experience, fresher and more responsible.

The Wine Menu at Fiskebar showcases wines from esteemed small-scale producers, spanning Switzerland, France, Italy, and beyond. These carefully chosen wines complement Chef Francesca's creations, ensuring a memorable culinary journey. Our Sommelier's dedication to wine extends beyond the bottles, as they engage with patrons to provide distinctive and emotive experiences through their selections. Explore this extraordinary assortment, where every glass narrates a tale, and each sip enlivens your senses, creating delightful moments.