Home menu Section
La Carte
At Fiskebar, the menu speaks the season: bold, vibrant, and delightfully uncomplicated.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 10 PM.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 10 PM.
STARTERS
Fennel Salad, Orange, White Beans, Pomegranate, Almonds
-
CHF 22
Spinach Salad, Fresh Goat Cheese from Ferme d'Aubonne, Walnut, Pear, Fig
-
CHF 26
French Toast, Prawns, Poached Egg, Pike Eggs, Watercress
-
CHF 30
Mushroom Creamy Soup, Spices Flavored Bread, Hazelnut
-
CHF 36
Seared Octopus, Red Cabbage, Lime
-
CHF 28
Marinated Cod, Celery, Citrus, Dill, Olives
-
CHF 26
Deer Tartar, Sesamy, Chili Pepper, Grilled Leek
-
CHF 36
Beef Capaccio, Parmesan, Black Truffle, Pickled Black Berries
-
CHF 35
MAIN COURSES
Crispy Stingray, Butter Sauce, Lemon, Capers
-
CHF 42
Fish of the Day
Market price -
CHF
Langoustine Tails on Crispy Rice and Quinoa, Light Herb Emulsion
-
CHF 42
Swiss Black Angus Sirloin Matured and Grilled, Beef Sauce
-
CHF 58
Duck Filet, Roasted Celery, Red Fruits, Seeds Mix
-
CHF 42
Homemade Gnocchis, Squash, Pecorino Cream, Pistachio, Mint
-
CHF 36
SIDE DISHES
Signature Mashed Potatoes
-
CHF 10
Roasted Potato, Sour Cream, Chives, Thyme
-
CHF 10
Sebastien Salad, Chicory, Shallots, Apple
-
CHF 10
Braised Endive, Provencal Herbs
-
CHF 10
DESSERTS
Swiss Cheese Selection from Max, our Cheese Master
-
CHF 19
Confit Pear, Honey, Quince, Vanila
-
CHF 15
Creamy Chocolate Araguani 72%, Coffee
-
CHF 16
Citrus and Clementine Symphony
-
CHF 20
Menu Signature
Surprise Tasting Menu, available exclusively for dinner, at 125 CHF.
Vegan and vegetarian option available.
Savor a surprise culinary journey in 5 COURSES, masterfully crafted by Chef Fucci. Bold flavours, creative elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Vegan and vegetarian option available.
Savor a surprise culinary journey in 5 COURSES, masterfully crafted by Chef Fucci. Bold flavours, creative elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Le Midi
Fresh, Flavourful, and Beautifully Relaxed.
Brighten your day with our delightful 'Menu du Midi', served at lunch from Wednesday to Friday (from 12 PM to 2:30 PM).
Starter + Main Course of the Week
39 CHF
Starter + Main Course of the Week
39 CHF
Tapas
Casual sophistication by the lake. Our Tapas blends energy with refined taste.
CAVIAR
Our Selection: Spanish Baeri, France Osciètre, Bulgarie Beluga
OYSTERS
Our Selection: Fine de Claire N°3, Gilardeau N°3
TAPAS
Lobster Roll
-
CHF 14
Beef Crispy Croquette, Paprika Mayonnaise
-
CHF 18
Rafols Cod Crispy Croquette, Black Garlic Mayonnaise
-
CHF 18
Christmas Eve
Enjoy a sophisticated yet warm Christmas celebration by the tranquil shores of Lake Geneva. Indulge in a special dinner menu offered on the evening of December 24th.
This Festive Nordic Experience is proposed at CHF 190 per guest. Reserve Now
FIRST-BITE
STARTERS
Sea bass tartar, green apple, combava, sea fennel, caviar
Scallops, black truffle, celeriac, Kombu seaweed
MAIN COURSE
Britany langouste, Langoustine caviar, amaranth, cauliflower
PRE-DESSERT
Shiso leaves and lime limonade
DESSERT
Chocolate, chestnut honey, black truffle
New Year's Eve
Enhance your New Year's Eve festivities in an elegant yet welcoming atmosphere along the shores of Lake Geneva. Delight in a superb menu served for dinner on December 31st.
This Festive Nordic Experience is proposed at CHF 280 per guest. Reserve Now
FIRST-BITE
STARTERS
Beetroot carpaccio, citrus, matured caviar
King crab, cherry, squash
MAIN COURSES
Ravioli, egg foam, Jerusalem artichokes, white truffle
Swiss Veal chop, potatoes, marinated girolle mushroom
CHEESE SELECTION
Cheese selection
PRE-DESSERT
Rosé Champagne, blackcurrant and elder flower sorbet
DESSERT
Grapefruit, imperial caviar