Menus
La Carte
At Fiskebar, the menu speaks the season: bold, vibrant, and delightfully uncomplicated.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 9:30 PM.
STARTERS - TO SHARE
Chickpea Hummus, Pomegranate Pickles, Spring Onions with Zaatar
12
Mini Pissaladière, Taggiasca Olives, Salt-Cured Anchovies
10
Feta and Basil Churros
10
Pan con Tomate with Garlic and Ginger
28
STARTERS
Our Aïoli: Pearly Cod with Parsley, Aïoli Espuma
27
Wild Prawns, Orange Blossom Bisque, Crunchy Fennel
28
Three No. 2 Oysters Grilled, Merguez and Cumin Vinaigrette
26
Velvet Crab Soup, Mini Croutons, Rouille
26
Crispy Zucchini Flower, Fresh Brousse Cheese with Candied Fruits, Nuts
29
MAIN DISHES
Fregola Sarda Cooked Risotto-Style “Verde”
34
Vegetarian
Sea Bream with Saffron Pistou, Mediterranean Vegetables
44
Provençal Stuffed Vegetables, Crushed Tomatoes with Basil
34
Vegetarian
Stuffed Squid Cooked Paella-Style, Soudjouk and Parsley
36
DESSERTS
Peach Clafoutis
15
Apricot & Carrot Fiadone
15
Chocolate Tart & Sea Salt
16
Vanilla & Anise Spirit Rice Pudding
15
Menu Signature
Surprise Tasting Menu, available exclusively for dinner, 4 Courses at CHF 95.- or 6 Courses at CHF 130.-
Vegan and vegetarian option available.
Savor a surprise culinary journey in 4 or 6 courses, masterfully crafted by Chef Ludovic Turac. Bold flavours, creative elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Le Midi
Fresh, Flavourful, and Beautifully Relaxed. Brighten your day with our delightful 'Menu du Midi', served at lunch from Wednesday to Friday (from 12 PM to 2:30 PM).
Starter + Main Course of the Week
39 CHF
Starter + Main Course of the Week
39 CHF