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Nordic Brunch
A Brunch experience like no other in Geneva. Dive into unique creations expertly crafted by our visionary chef, Francesca Fucci. Delight in the marriage of exquisite Caviar and our signature Nordic flavours, a fusion of tastes that promises an unforgettable dining adventure.
SUNDAY FEBRUARY 2, 2025 SUNDAY MARCH 2, 2025
The Nordic Brunch is proposed at 95 CHF. The tasting menu includes all dishes below. Reserve Now
1ST STAGE
Gillardeau Oysters, Granny Smith Apple, Caviar
Smoked Herring, Beetroot, Mustard
Gravlax Salmon, Dill Sauce, Fermented Pickles
Potato Salad, Red Onion, Chives, Yogurt, Fish Eggs
2ND STAGE
Egg Benedict Spinach, Caviar Hollandaise Sauce
Nordic Shrimp Smorrebrod, Caviar
Perfect Egg, Cauliflower, Hazelnut, Caviar
Fermented Cabbage, Citrus
3RD STAGE
Kanelbullar (Cinnamon Rolls)
Blueberry Ebelskivers
Homemade Granola with Fermented Blackcurrants
Chocolate, Buckwheat, Caviar
Valentine's Day
This special menu is proposed on Friday, February 14 2025, at 195 CHF. It includes a glass of Champagne per guest
Live a romantic experience, with a nordic twist, on the shores of Lake Geneva.
Live a romantic experience, with a nordic twist, on the shores of Lake Geneva.
FIRST BITE
First Bite from the Chef
STARTERS
King Crab, Fenel, Pickled Cherry, Imperial Caviar
Asparagus, Zabaione, Red Cabbage, Trout Caviar
MAIN COURSES
Barley Risotto, Lobster, Salsify, Dill, Lemon
Red Mullet, Beetroot, Ginger, Orange
PRE-DESSERT
Red Apple, Cinnamon Leaves, Fermented Blueberries
DESSERT
Grapefruit, Rosé Champagne, Caviar
Menu Découverte
Tasting Menu proposed at 95 CHF.
Vegan and vegetarian option available. Dishes can be ordered à la carte.
Vegan and vegetarian option available. Dishes can be ordered à la carte.
Amuse-Bouche
Starter
Smoked Arctic Char Fish, Beetroot, Radish, Yogourt
-
CHF 38
Main Course
North Sea Halibut, Seasonal Mushroom
-
CHF 52
Dessert
Honey, Dried Plums, Fermented Milk
-
CHF 18
Menu Signature
Surprise Tasting Menu proposed at 135 CHF.
Vegan and vegetarian option available.
Savor a surprise culinary journey in 5 COURSES, masterfully crafted by Chef Fucci. Bold flavors, Nordic elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Vegan and vegetarian option available.
Savor a surprise culinary journey in 5 COURSES, masterfully crafted by Chef Fucci. Bold flavors, Nordic elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Menu Évasion
Tasting Menu proposed at 195 CHF.
Dishes can be ordered à la carte. Menu for the whole table.
Dishes can be ordered à la carte. Menu for the whole table.
Amuse-Bouche
Starters
Almond Foam, Smoked Oyster, Caviar
-
CHF 30
Fish Soup, Geneva Saffron, Kale Cabbage
-
CHF 40
Main Courses
Sole Filet, Homemade Dry Fish Sausages, Wild Brocoli
-
CHF 64
Deer Filet, Squash, Pomegranate, Black Truffle
-
CHF 64
Pre-Dessert
Cider Sorbet, Fermented and Caramelized Fig, Wild Thyme
-
CHF 8
Dessert
Buckwheat, Chocolate, Hazelnut, Caviar Selection
-
CHF 28