Menus
La Carte
At Fiskebar, the menu speaks the season: bold, vibrant, and delightfully uncomplicated.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 9:30 PM.
STARTERS
Grilled Green Asparagus, White Asparagus, Asparagus Emulsion, Mackerel Gravlax, Fir Buds
32
Denti Sashimi, Green Tomato Sauce, Kiwi, Jalapeño, Crème Fraîche and Baeri Caviar
38
Puffed Paccheri, Spinach, Swiss Sérac Cheese, Dried Tomatoes, Black Shallot, Dandelion Flower Buds
28
Swiss Beef-Stuffed Kale, Mushroom Sauce, Kombu and Black Garlic
28
MAIN COURSES
Chef’s Suggestion of the Moment
Market price
Irish Lamb Chop, Agretti, Artichokes in Carpione, Swiss Rhubarb Chutney, Elderflower
48
Aged and Grilled Swiss Black Angus Ribeye, Rich Jus, Lemon-Herb Mashed Potatoes
65
Brill, Broad Bean Cream, Swiss Quark, Green Peas and San Daniele Ham
48
Line-Caught Sea Bass, Braised Lettuce, Miso Emulsion and Anchovy Sauce
52
Fresh Calamarata, Wild Garlic Cream, Morels, Parmigiano
40
SIDE DISHES
Signature Mashed Potatoes
12
Roasted Potato, Sour Cream, Chives, Dill
12
Sebastien’s Mesclun, Dandelion Greens, Chives, Strawberry
12
Agretti, Condiments, Anchovies, Garlic
12
DESSERTS
Strawberry Candy, Rhubarb
18
Citrus Soup, Sesame Tuile
18
Green Apple, Dill, Yogurt
18
Milk Chocolate, Bergamot
18
Regional Chesse Selection by Max, Homemade Compote
20
Menu Signature
Surprise Tasting Menu, available exclusively for dinner, 4 Courses at CHF 95.- or 6 Courses at CHF 130.-
Vegan and vegetarian option available.
Savor a surprise culinary journey in 4 or 6 courses, masterfully crafted by Chef Fucci. Bold flavours, creative elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Le Midi
Fresh, Flavourful, and Beautifully Relaxed. Brighten your day with our delightful 'Menu du Midi', served at lunch from Wednesday to Friday (from 12 PM to 2:30 PM).
Starter + Main Course of the Week
39 CHF
Starter + Main Course of the Week
39 CHF
Tapas
Casual sophistication by the lake. Our Tapas blends energy with refined taste.
CAVIAR
Our Selection: Spanish Baeri, France Osciètre, Bulgarie Beluga
OYSTERS
Our Selection: Fine de Claire N°3, Gilardeau N°3
TAPAS
Lobster Roll
14
Beef Crispy Croquette, Paprika Mayonnaise
18
Rafols Cod Crispy Croquette, Black Garlic Mayonnaise
18
French Toast, Prawns, Poached Egg, Pike Eggs, Watercress
22
Langoustine Tails, Crispy Rice and Quinoa, Light Herb Emulsion, Mesclun Greens
28