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À la Carte
SCANDINAVIAN BITES
LOBSTER ROLL
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CHF 14
FRENCH TOAST
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CHF 14
Fish Eggs, Horseradish, Lard
PLATE DE BRETAGNE Nº1 OYSTERS (4, 6, 12)
from -
CHF 24
GILARDEAU N°3 OYSTERS (4, 6, 12)
from -
CHF 30
STARTERS
AERTER
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CHF 28
Green Peas, Snow Peas, Harissa Chilli Sauce
SEBASTE
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CHF 35
Redfish Bream, Red Cabbage, Kumquat
LAM
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CHF 38
Lamb Ham, Rhubarb, Strawberries, Black Garlic
MAIN COURSES
NÄSSLA
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CHF 45
Salted Cod, Nettle, Borage, Gnocchi
FJORDORRET
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CHF 50
Trout, Carrot, Mustard, Ligonberries
BIFF
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CHF 64
Swiss Matured Surloin, Asparagus, Wild Garlic
DESSERTS
OST
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CHF 20
Cheese Selection, Homemade Condiments
JORDBAER
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CHF 17
Strawberry, Rhubarb, Hibiscus
ASPARGE
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CHF 17
Asparagus, Lemon, Goat Cheese
SJOKOLADE
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CHF 17
Chocolate, Pine nuts, Herbal Chartreuse Spirit
Nordic Experience
TASTE OF FUSION SCANDINAVIAN FLAVOURS
Discovery Tasting Menu
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CHF 85
Grand Voyage Tasting Menu
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CHF 135
From 6 people on, the Nordic Tasting is mandatory.
Nordic Brunch
Introducing a Brunch experience like no other in Geneva at FISKEBAR. Dive into unique creations expertly crafted by our visionary chef, Francesca Fucci. Delight in the marriage of exquisite Caviar and our signature Nordic flavours, a fusion of tastes that promises an unforgettable dining adventure.
This special Brunch is served on April 21 and May 26, at CHF 98. The tasting menu includes all dishes and drinks below. Reserve Now
1ST STAGE
Gillardeau Oysters, Granny Smith Apple, Caviar
Smoked Herring, Beetroot, Mustard
Gravlax Salmon, Dill Sauce, Fermented Pickles
Potato Salad, Red Onion, Chives, Yogurt, Fish Eggs
2ND STAGE
Egg Benedict Spinach, Caviar Hollandaise Sauce
Nordic Shrimp Smorrebrod, Caviar
Perfect Egg, Cauliflower, Hazelnut, Caviar
Fermented Cabbage, Citrus
3RD STAGE
Kanelbullar (Cinnamon Rolls)
Blueberry Ebelskivers
Homemade Granola with Fermented Blackcurrants
Chocolate, Buckwheat, Caviar
DRINKS
2 Fruit Juices
2 Hot Beverages
Water