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At Fiskebar, the menu speaks the season: bold, vibrant, and delightfully uncomplicated.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 10 PM.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 10 PM.
STARTERS
Slow-Cooked Beetroot, Rich Vegetable Juice, Mustard Seeds, Fribourg Feta Mousse
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CHF 28
Seared Octopus, Roasted Red Cabbage, Potato Gel, Naturtium Leaf
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CHF 28
Scallop Carpaccio, Purple and White Cauliflower, Fing Lime, Baeri Caviar
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CHF 38
Swiss Beef-Stuffed Kale, Mushroom Sauce, Kombu and Black Garlic
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CHF 28
MAIN COURSES
Chef’s Suggestion of the Moment
Market price -
CHF
Squid, Red and Yellow Swiss Chard, Labneh, Spruc Buds
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CHF 46
Seared Wild Meagre, Sauteed Escarole, Tomato with Lime, Almonds
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CHF 46
Swiss Pork Belly, Champlain Family Farm, Kale, Miso-Glazed Parsnip
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CHF 42
Aged and Grilled Swiss Black Angus Ribeye, Rich Jus, Lemon-Herb Mashed Potatoes
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CHF 65
Gnocchi, Satigny Pumpkin, Pecorino Cream, Pistachios, Mint
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CHF 38
SIDE DISHES
Signature Mashed Potatoes
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CHF 10
Roasted Potato, Sour Cream, Chives, Dill
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CHF 10
Sebastien’s Mesclun, Late Radicchio, Shallots and Apples
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CHF 10
Steamed Broccolini, Condiments, Anchovies, Garlic
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CHF 10
DESSERTS
Vanilla Rice Pudding, Apples Infused with Black Tea and Cinnamon, Dulcey Chocolate
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CHF 16
Milk Chocolate, Bergamot, Tonka Bean
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CHF 16
Citrus and Clementine Medley
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CHF 18
Regional Chesse Selection by Max, Homemade Compote
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CHF 19
Menu Signature
Surprise Tasting Menu, available exclusively for dinner, 4 Courses at CHF 95.- or 6 Courses at CHF 125.-
Vegan and vegetarian option available.
Savor a surprise culinary journey in 4 or 6 courses, masterfully crafted by Chef Fucci. Bold flavours, creative elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Vegan and vegetarian option available.
Savor a surprise culinary journey in 4 or 6 courses, masterfully crafted by Chef Fucci. Bold flavours, creative elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Le Midi
Fresh, Flavourful, and Beautifully Relaxed.
Brighten your day with our delightful 'Menu du Midi', served at lunch from Wednesday to Friday (from 12 PM to 2:30 PM).
Starter + Main Course of the Week
39 CHF
Starter + Main Course of the Week
39 CHF
Tapas
Casual sophistication by the lake. Our Tapas blends energy with refined taste.
CAVIAR
Our Selection: Spanish Baeri, France Osciètre, Bulgarie Beluga
OYSTERS
Our Selection: Fine de Claire N°3, Gilardeau N°3
TAPAS
Lobster Roll
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CHF 14
Beef Crispy Croquette, Paprika Mayonnaise
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CHF 18
Rafols Cod Crispy Croquette, Black Garlic Mayonnaise
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CHF 18
French Toast, Prawns, Poached Egg, Pike Eggs, Watercress
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CHF 22
Langoustine Tails, Crispy Rice and Quinoa, Light Herb Emulsion, Mesclun Greens
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CHF 28
Valentine's Day
This Valentine’s Day, Fiskebar invites you to read and taste a Love Letter.
Chef Francesca Fucci has crafted a refined four-course menu where seafood, citrus, Champagne notes, and subtle spices express tenderness, desire, and intimacy. From the first amuse-bouche to the final dessert, the experience unfolds as a quiet dialogue between flavour and emotion.
This special menu is proposed on February 14, 2026, at 195 CHF.
Chef Francesca Fucci has crafted a refined four-course menu where seafood, citrus, Champagne notes, and subtle spices express tenderness, desire, and intimacy. From the first amuse-bouche to the final dessert, the experience unfolds as a quiet dialogue between flavour and emotion.
This special menu is proposed on February 14, 2026, at 195 CHF.
FIRST BITE
STARTER
Spider Crab Salad with Apple, Lime, Coconut, Langoustine Caviar
MAIN COURSES
Ravioli Stuffed with Sérac Cheese, Dill, Lemon, Seafood Broth and Geneva Cardoon
Sole Fillet with Champagne Sauce, Caviar, and Mushroom Duxelles
PRE-DESSERT
Mandarine, Shiso, Espelette Pepper
DESSERT
Candied Apple, Vanilla, Raspberry, Hibiscus Flower