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La Carte
At Bistrot d’Été, the menu speaks summer — bold, vibrant, and delightfully uncomplicated.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 10 PM.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 10 PM.
STARTERS
Fennel Salad, Orange, White Beans, Pomegranate, Almonds
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CHF 22
Spinach Salad, Fresh Goat Cheese from Ferme d'Aubonne, Walnut, Pear, Fig
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CHF 26
French Toast, Prawns, Poached Egg, Pike Eggs, Watercress
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CHF 30
Mushroom Creamy Soup, Spices Flavored Bread, Hazelnut
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CHF 36
Seared Octopus, Red Cabbage, Lime
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CHF 28
Marinated Cod, Celery, Citrus, Dill, Olives
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CHF 26
Deer Tartar, Sesamy, Chili Pepper, Grilled Leek
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CHF 36
Beef Capaccio, Parmesan, Black Truffle, Pickled Black Berries
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CHF 35
MAIN COURSES
Crispy Stingray, Butter Sauce, Lemon, Capers
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CHF 42
Fish of the Day
Market price -
CHF
Langoustine Tails on Crispy Rice and Quinoa, Light Herb Emulsion
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CHF 42
Swiss Black Angus Sirloin Matured and Grilled, Beef Sauce
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CHF 58
Duck Filet, Roasted Celery, Red Fruits, Seeds Mix
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CHF 42
Homemade Gnocchis, Squash, Pecorino Cream, Pistachio, Mint
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CHF 36
SIDE DISHES
Signature Mashed Potatoes
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CHF 10
Roasted Potato, Sour Cream, Chives, Thyme
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CHF 10
Sebastien Salad, Chicory, Shallots, Apple
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CHF 10
Braised Endive, Provencal Herbs
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CHF 10
DESSERTS
Swiss Cheese Selection from Max, our Cheese Master
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CHF 19
Confit Pear, Honey, Quince, Vanila
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CHF 15
Creamy Chocolate Araguani 72%, Coffee
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CHF 16
Citrus and Clementine Symphony
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CHF 20
Menu Signature
Surprise Tasting Menu, available exclusively for dinner, at 135 CHF.
Vegan and vegetarian option available.
Savor a surprise culinary journey in 5 COURSES, masterfully crafted by Chef Fucci. Bold flavors, Nordic elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Vegan and vegetarian option available.
Savor a surprise culinary journey in 5 COURSES, masterfully crafted by Chef Fucci. Bold flavors, Nordic elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Le Midi
Fresh, Flavourful, and Beautifully Relaxed.
Brighten your day with our delightful 'Menu du Midi', served at lunch from Wednesday to Friday (from 12 PM to 2:30 PM).
Starter + Main Course
39 CHF
Starter + Main Course
39 CHF
STARTER
Choose from:
Gallay Tomatoes Salad, Chives, Basil
Chickpeas and Beetroot Hummus, Soja, Radish, Toasted Seeds
MAIN COURSE
Choose from:
Grilled Cod Filet, Fresh Herbs Sauce
Eggplant Ravioli, Dried Tomato Pesto, Swiss Fresh Cheese, Almond, MintRadish, Toasted Seeds
Tapas
Casual Sophistication by the Lake.
Our Tapas blends summer energy with refined taste, all day.
CAVIAR
Our Selection: Spanish Baeri, Bulgarian Osciètre, Bulgarian Beluga
OYSTERS
Our Selection: Fine de Claire N°3, Gilardeau N°3
TAPAS
Lobster Roll
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CHF 14
Beef Crispy Croquette, Paprika Mayonnaise
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CHF 18
Rafols Cod Crispy Croquette, Black Garlic Mayonnaise
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CHF 18