Home menu Section
La Carte
At Fiskebar, the menu speaks the season: bold, vibrant, and delightfully uncomplicated.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 9:30 PM.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 9:30 PM.
STARTERS
Grilled Green Asparagus, White Asparagus, Asparagus Emulsion, Mackerel Gravlax, Fir Buds
-
CHF 32
Denti Sashimi, Green Tomato Sauce, Kiwi, Jalapeño, Crème Fraîche and Baeri Caviar
-
CHF 38
Puffed Paccheri, Spinach, Swiss Sérac Cheese, Dried Tomatoes, Black Shallot, Dandelion Flower Buds
-
CHF 28
Swiss Beef-Stuffed Kale, Mushroom Sauce, Kombu and Black Garlic
-
CHF 28
MAIN COURSES
Chef’s Suggestion of the Moment
Market price -
CHF
Irish Lamb Chop, Agretti, Artichokes in Carpione, Swiss Rhubarb Chutney, Elderflower
-
CHF 48
Aged and Grilled Swiss Black Angus Ribeye, Rich Jus, Lemon-Herb Mashed Potatoes
-
CHF 65
Brill, Broad Bean Cream, Swiss Quark, Green Peas and San Daniele Ham
-
CHF 48
Line-Caught Sea Bass, Braised Lettuce, Miso Emulsion and Anchovy Sauce
-
CHF 52
Fresh Calamarata, Wild Garlic Cream, Morels, Parmigiano
-
CHF 40
SIDE DISHES
Signature Mashed Potatoes
-
CHF 12
Roasted Potato, Sour Cream, Chives, Dill
-
CHF 12
Sebastien’s Mesclun, Dandelion Greens, Chives, Strawberry
-
CHF 12
Agretti, Condiments, Anchovies, Garlic
-
CHF 12
DESSERTS
Strawberry Candy, Rhubarb
-
CHF 18
Citrus Soup, Sesame Tuile
-
CHF 18
Green Apple, Dill, Yogurt
-
CHF 18
Milk Chocolate, Bergamot
-
CHF 18
Regional Chesse Selection by Max, Homemade Compote
-
CHF 20
Menu Signature
Surprise Tasting Menu, available exclusively for dinner, 4 Courses at CHF 95.- or 6 Courses at CHF 130.-
Vegan and vegetarian option available.
Savor a surprise culinary journey in 4 or 6 courses, masterfully crafted by Chef Fucci. Bold flavours, creative elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Vegan and vegetarian option available.
Savor a surprise culinary journey in 4 or 6 courses, masterfully crafted by Chef Fucci. Bold flavours, creative elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Le Midi
Fresh, Flavourful, and Beautifully Relaxed.
Brighten your day with our delightful 'Menu du Midi', served at lunch from Wednesday to Friday (from 12 PM to 2:30 PM).
Starter + Main Course of the Week
39 CHF
Starter + Main Course of the Week
39 CHF
Tapas
Casual sophistication by the lake. Our Tapas blends energy with refined taste.
CAVIAR
Our Selection: Spanish Baeri, France Osciètre, Bulgarie Beluga
OYSTERS
Our Selection: Fine de Claire N°3, Gilardeau N°3
TAPAS
Lobster Roll
-
CHF 14
Beef Crispy Croquette, Paprika Mayonnaise
-
CHF 18
Rafols Cod Crispy Croquette, Black Garlic Mayonnaise
-
CHF 18
French Toast, Prawns, Poached Egg, Pike Eggs, Watercress
-
CHF 22
Langoustine Tails, Crispy Rice and Quinoa, Light Herb Emulsion, Mesclun Greens
-
CHF 28