Menus
La Carte
At Fiskebar, the menu speaks the season: bold, vibrant, and delightfully uncomplicated.
From Wednesday to Saturday, from 12 PM to 2:30 PM, and from 6:30 PM to 9:30 PM.
STARTERS - TO SHARE
Lobster Roll
15
Swiss Beef Croquettes, Paprika Mayonnaise
18
Atlantic Cod Croquettes, Black Garlic Mayonnaise
18
Crispy Scottish Langoustine Tails, Puffed Rice, Herb Mayonnaise
28
STARTERS
Stuffed Swiss Beetroot, Goat Cheese, Walnuts, Celery
26
Pappa al Pomodoro, Tuna Belly, Olives, Capers
37
Lake Geneva Perch Tempura, Swiss Chard, Confit Shallots
30
Velvet Crab Soup, Mini Croutons, Rouille
26
Appenzell Duck Ham, Marinated Squash and Blueberries
39
MAIN DISHES
Homemade Vaud Squash Ravioli, Swiss Blue Cheese Cream, Mixed Squash Seeds
42
Vegetarian
Swiss Rib-Eye, 30-Day Matured, Served with its Jus and Signature Mashed Potatoes
65
Lake Geneva Arctic Char, Seasonal Mushrooms, Lovage
46
Vegetarian
Chef’s Suggestion of the Moment
Market price
DESSERTS
Between Lake and Alps
18
Valais Apples, Meringue, Gruyère Cream
Regional Cheese Selection by Max, Compote and Homemade Grain Bread
19
Pura Vanilla
16
Vanilla Financier, Vanilla Syphon, Vanilla Ice Cream
Douceur Chocolat Bergamote
19
Milk Chocolate Mousse, Tonka Bean Crème Anglaise, Bergamot Granita
Menu Signature
Surprise Tasting Menu, available exclusively for dinner, 4 Courses at CHF 95.- or 6 Courses at CHF 135.-
Vegan and vegetarian option available.
Savor a surprise culinary journey in 4 or 6 courses, masterfully crafted by Chef Ludovic Turac. Bold flavours, creative elegance, and seasonal ingredients come together for a memorable gastronomic experience.
Le Midi
Fresh, Flavourful, and Beautifully Relaxed. Brighten your day with our delightful 'Menu du Midi', served at lunch from Wednesday to Friday (from 12 PM to 2:30 PM).
Starter + Main Course of the Week
39 CHF
Starter + Main Course of the Week
39 CHF