This summer, Fiskebar steps into the sun with Bistrot d'Été — a fresh take on lakeside dining. Think elevated-casual food, vibrant seasonal plates, and Geneva's most stunning terrace views. A refined yet relaxed culinary rendezvous, where Mediterranean warmth meets Nordic cool, and each dish tells a story of flavour, freshness, and sunshine.

At Bistrot d'Été, you come for the view, return for the flavors, and stay for the atmosphere.

Here's what's new this summer:

1. Continuous service at the restaurant and on the terrace, from 12 PM to 10 PM
2. A brand-new lunch menu (VIEW MENU)
3. Live DJ sets every Thursday and Friday

Italian chef Francesca Fucci shares her innovative vision and passion for cuisine through surprising and ethical culinary creations.

"I became truly passionate about my profession. I began to understand that cooking was a means of traveling."