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Four-Hands Dinner: at the Origins of Taste
MARCH 27
On March 27, Fiskebar hosts an extraordinary eight-hands dinner, where childhood memories shape the essence of taste. Chefs Francesca Fucci, Philippe Chevrier, François Periers, and Manuel Pereira take guests on a refined culinary journey through Italy, Switzerland, France, and Portugal.
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The Menu
A bridge between cultures. Fiskebar's cuisine seamlessly fuses the essence of Nordic gastronomy with the vibrant flavors of the Mediterranean.
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Nordic Brunch
SUNDAY, APRIL 13
SUNDAY, MAY 11Discover uncharted culinary territories with an innovative brunch concept introduced by Fiskebar on Lake Geneva.
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Gift Cards
Gift the extraordinary: invite your loved ones to experience Nordic-Mediterranean cuisine with stunning views over Lake Geneva.
Nordic Brunch
SUNDAY, APRIL 13
SUNDAY, MAY 11
Embark on a journey of culinary discovery with an innovative brunch concept in Geneva, set against the stunning backdrop of the lake. Fiskebar places caviar in the spotlight, offering a brunch experience that is both unique and full of surprises. Inspired by the Nordic spirit, this exceptional menu reimagines timeless classics with a modern twist.
A one-of-a-kind bridge between cultures
Chef Francesca Fucci
At Fiskebar in Geneva, Italian chef Francesca Fucci shares her innovative vision and passion for cuisine through surprising and ethical culinary creations.
"I became truly passionate about my profession. I began to understand that cooking was a means of traveling."