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    Fiskebar Geneva
    Restaurant with Lake View
    Creative Cuisine
    South Side

    Fiskebar takes a Mediterranean turn.

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      La Table d'Été
      The Menu

      The Menu

      Fiskebar enters a new season. Michelin-starred chef Ludovic Turac takes over the kitchens with a Mediterranean menu created exclusively for Geneva: shaped by Marseille, the sea, spice markets, long lunches, late evenings, and the instinctive elegance that defines his cuisine.

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      Haute-Créativité: Signature Menu

      As evening unfolds, the experience elevates with the Chef’s Signature Menu. Embark on an inspired journey defined by surprise, bold flavors, and haute créativité. Both playful and refined, it captures the essence of Fiskebar’s culinary identity, distinguishing it among good restaurants in Geneva as a destination for expressive, imaginative, and thoughtfully crafted gastronomy.

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      Haute-Créativité: Signature Menu

      Lunch Menu

      Fresh, flavorful, and beautifully relaxed. Brighten your day with our delightful 'Menu du Midi' at 39 CHF, served at lunch from 12 PM to 2:30 PM. 

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      Lunch Menu
      Chef Francesca Fucci

      Chef Francesca Fucci

      Italian chef Francesca Fucci shares her innovative vision and passion for cuisine through surprising and ethical culinary creations.

      "I became truly passionate about my profession. I began to understand that cooking was a means of traveling."

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      Frequently Asked Questions

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