AT THE ORIGINS OF TASTE: A JOURNEY BACK TO THE ROOTS LED BY FOUR CHEFS

Each carrying a unique culinary heritage, the four chefs draw from their Italian, Swiss, French, and Portuguese roots to craft an extraordinary menu. Inspired by their childhood memories, this eight-hands dinner is a tribute to the essence of taste: from Francesca Fucci's Puglia to Philippe Chevrier's Geneva, through François Periers' Brittany and Normandy, and Manuel Pereira's Portugal. Blending tradition and creativity, this gastronomic encounter will showcase seasonal ingredients, elevated by the chefs' talent and sensitivity, for a sensory experience as intimate as it is exceptional.

The experience begins with a delicate and indulgent aperitif by the lake, setting the stage for a sensory journey where each dish tells a story. For the starter, Francesca Fucci presents her signature dish: seared cuttlefish tagliatelle in a tomato, olive, and caper broth, a tribute to her Mediterranean roots. Then, François Periers' Bouchée à la Reine and Philippe Chevrier's hay-smoked lamb awaken childhood memories with their timeless flavors. Finally, a selection of refined cheeses precedes Manuel Pereira's signature dessert, the final gourmet touch to a menu where tradition and creativity intertwine with elegance.

More than just an exceptional dinner, this evening is a true sensory experience, led by passionate chefs and artisans of taste. Let yourself be guided by the talent of our chefs, the expertise of our sommeliers, who will enhance each dish with Philippe Chevrier's Geneva wines, and the craft of our master cheesemonger, offering a live cheese cutting. A culinary immersion where flavors and emotions intertwine, for a night dedicated to pleasure and sharing.