PAESAGGI

Francesca Fucci, Chef of Fiskebar, and Alessandro Cannata, her husband and Executive Chef of the restaurants at Hôtel des Horlogers - two Italian chefs united in life and in the kitchen - will host an exclusive four-hands dinner at The Ritz-Carlton Hotel de la Paix, Geneva.

For the first time, they will join forces for a one-of-a-kind culinary collaboration, bringing together their distinct gastronomic worlds in a unique dining experience.

Paesaggi is a journey: a procession of culinary landscapes that tells the story of an Italian cuisine where memory provides depth,  and the chefs’ boldness  gives it momentum.

The experience begins with a welcome aperitif, featuring exceptional Italian wines paired with refined bites. Guests are then invited to continue their gastronomic discovery with a five-course dinner served as a sequence of splendid Paesaggi.