A CULINARY SYMPHONY: TWO MASTER CHEFS UNITE FOR A FEAST OF LOCAL FLAVORS

Name: FISKEBAR
Address: 11, Quai du Mont Blanc, Geneva, GE, 1201, SWITZERLAND
Telephone: +41 (0) 22 909 6071
Price range: CHF

For the delight of epicureans, Fiskebar is thrilled to announce an extraordinary gastronomic evening. In this one-of-a-kind event, the talented Francesca Fucci will join culinary forces with the renowned Jean-Marc Bessire, the Michelin-starred chef of the prestigious Le Cigalon restaurant, to create an exquisite four-hands dinner featuring a series of exceptional dishes. This promises to be a memorable experience that will elevate your senses and celebrate the art of haute cuisine.

SEPTEMBER 26, 2024, AT 7:30 PM
FISKEBAR, QUAI DU MONT-BLANC 11
RESERVE

The Chefs

Jean-Marc Bessire, Michelin-starred chef at Le Cigalon, elevates seafood to new heights with his delicate and contemporary creations.

Francesca Fucci, head chef at Fiskebar, is renowned for her sustainable approach and innovative take on Nordic cuisine, blending tradition and modernity with locally sourced ingredients.

The Dinner

This dinner will be a true ode to local flavors, with a menu crafted entirely from Geneva's finest ingredients, including carefully selected wines. Fish, the hallmark of both Fiskebar and Le Cigalon, will take center stage, elevated by the expertise and creativity of the two chefs.

Their combined talents will create a symphony of subtle and authentic flavors, promising a memorable gastronomic experience that will delight even the most discerning palates.

The 100% Local Menu

Welcome Aperitif with the Chefs
7-Dish Menu
225 CHF including Wine (rigorously from Geneva Region) pairing

Info and Reservations

SEPTEMBER 26, 2024

7:30 PM : Welcome Aperitif
8:00 PM : Dinner

FISKEBAR, Quai du Mont-Blanc 11, 1201 Geneva
+41 (0) 22 909 6071